My hunband and I love Spaghetti alla Bottarga. Bottarga is dried fish eggs. I guess I love it so much for the same reason I love "Karashi Mentai Spaghetti" - Japanese pasta dish (Sawtell Kitchen used to serve this dish). Every Italian restaurant we go, we must try their version of this dish. So far, I think MADEO and GIORGIO BALDI serve the best Spaghetti alla Bottarga in LA (e baldi is not bad but they were skimpy on bottarga when I was there last time).
Does anyone know where I can buy a good quality bottarga in LA?