Last minute surprise for me. Need to locate a hotel or restaurant space for approx 15. Prefer midtown, as coming from Javitts Center, and there is nothing over there. Saturday the 8th from about 5 to 7. Just drinks and nibbles. Any ideas?
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.