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Is all soy sauce the same?

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Is all soy sauce the same?

TrishUntrapped | May 12, 2006 08:51 AM

I asked a friend of mine, whose husband is a chef, if there was one particular brand of soy sauce that was better than the others. (I like to make stir frys)

She told me all soy sauce is pretty much the same, and pick whatever is cheapest.

Is that true? Are they pretty much the same? I'm not talking tamari or other variations, just straight forward soy sauce.

What do you recommend?

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