OK folks - its time to decide - what is going in your coffee today?
Personally its tea without any milk - coffee - soy milk wins hands down.
But what about in cereal - again soy for me - and baking???? I dont do enough of it to have an opinion.
And what of the soy/rice hybrids - nice in muesli I find.
So why are there no little plastic pots of soy milk at McDonalds etc?