I found a recipe from Bobby Flay for BBQ chicken that sounds yummy. However one of the ingredients for the sauce is a slice of bacon. Has anyone ever tried subbing a piece of pareve soy bacon for something like this?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
This entree-worthy spud is as satisfying as it is delicious.
How to Make Easy BBQ Chicken
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to be a master of the grill, in this week's episode of The Easiest Way.
How to Make Bacon for a Brunch
The best approach is the oven.
How to Cook Bacon for a BLT
In this case, misshapen, chunky pieces are a good thing.
Brian Boitano's Childhood Recipe for BBQ Sauce
Everyone knows Brian Boitano from winning the 1988 Olympics in men's figure skating, and some may even know him from his cooking show, What Would Brian Boitano Make? But very few people know how each of those things began. In this episode of My Food Thing, Brian revisits his childhood with a long-lost recipe for barbecue sauce and recalls the start of his successful skating career.