Markets & Stores 3

Source for spicy Polish or Russian mustards

vonwotan | Mar 2, 200802:05 PM

In a few markets and delis in NYC and Brooklyn we used to find some very spicy mustards that we've not found elsewhere. Does anyone know of a good source of some good strong mustards that can stand up to very rich cured meats, sausages or cheeses and substantial breads?

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