Saw this thread and was wondering if anyone had a reliable source for good chickens, either in the East Bay or Peninsula?
Getting ok chickens never used to be a problem, especially if you went for the free range ones. Lately, however, we have had a hard time finding anything good, ingredients wise. The chickens seem to (when cooked, of course) have a weird, mushy texture, and don't taste good at all. The Mary's chickens we have gotten have all been like this, and now that Mary's seem to be ubiquitous, we are having a hard time finding anything good. Seems crazy that it would be so tough to find something good in such a basic ingredient as chicken!