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Source for bocquerones in vinegar?

tara | Oct 15, 200201:55 PM

My girlfriend and I just got back from a lovely trip to Italy and Spain.

In Spain, one of the dishes we really enjoyed eating was boquerones (anchovies) in vinegar. Does anyone know of a local source for this delicacy, or even restaurants that serve good versions of it?

Thanks in advance!
Tara

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