Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 2

Soup from Brisket

Rosiepigs | Jan 12, 201112:04 PM

I have a little leftover meat and a lot of extra sauce from a brisket I made using my default brisket recipe:
http://www.epicurious.com/recipes/foo...
Actually, I always add some wine and lots of carrots to the recipe. I was thinking of turning the leftovers into soup, but unsure what flavors to add. Does anyone have ideas that would go well with basic wine-onion-carrot-beef?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound