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What sort of fry pan will work well on a glass-top stove?

Stewart1Ollie2 | Aug 14, 201306:55 PM

I need help choosing some new fry pans for our glass-top stove. I recently got tri-ply Tramontina 10- and 12-inch fry pans, and they don't fry evenly at all. Lots of variation between the centers and the edges. I also have this trouble with cast iron. In the past, I had Calphalon ang Magnalite hard-anodized aluminum sauté pans, which worked much better, but they eventually lost their anodization, I guess, which worried me, so I got rid of them (probably because I put them in the dishwasher sometimes). Anyway, I cook often for a family of 5, and I am frustrated. The Tramontina tri-ply saucepans work pretty well, but the fry pans do not. Please help! What would fry evenly?

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