Sonia Finn from Dinette in Pittsburgh is up for Best new Chef for Food and Wine Magazine. Please vote for Sonia. She has something really great going on in East Liberty. If you haven't tried Dinette, I would recommend giving it a shot.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
As big an impact as the BNCs have had on American cuisine, for the chefs themselves, the award was both an acknowledgement of their craft and a catalyst for more success, starting with the very first class.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy