I did a search but didn't find anything specific. I need a nice but not stuffy place for solo dining within walking of Hotel Monaco. Any food expect Mexican is great. Price range from the teens-30 for entree. Don't care if there isn't a full bar.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.