I will be staying in Kowloon (Mong Kok) for 3 days in about 2 weeks. I am desperately seeking some good options for:
1) Sushi or even better- Sashimi- (non-fancy even a wholesale place where I can buy a small personal tray for take-out). Just very fresh fish.
2) Raw oysters on the half shell. (non-fancy is fine). Just very fresh oysters shucked properly so that their liquor is still in there and minimal shell pieces.
3) Cantonese style seafood especially crab dishes. (non-fancy, casual)
4) A really good burger. Shake Shack in the US is my favorite, it's all about the meat IMHO.
Unfortunately I do not speak nor read Cantonese and I will be alone. I need to go to Hong Kong side for one of the days so I am amenable to restaurants there.
Thanks for any advice.