Restaurants & Bars

New Orleans

Soft-shells gone already?!?


Restaurants & Bars 13

Soft-shells gone already?!?

silverlakebodhisattva | May 27, 2009 07:30 AM

Got into towon last night, from Los Angeles, with my heart set on soft-shell crabs, preferably in a po' boy; when I asked the waitress at Felix, she said "season's over, all we've got are frozens..." Doesn't sound right to me, but this is about a month later than I'm usually in town. Is this the straight scoop? Anywhere in town have FRESH soft-shells this week?

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