Any recommendations for soft shell crab (is it season?) for a late night meal? Or how about good seafood (not Oceanaire). We get in tomorrow around 8 p.m. Staying near Logan Circle, but will cab anywhere within 20 minutes or so.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.