Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Soft Seaweed

Stfany B. | Apr 15, 2001 10:53 PM

I ate dinner last night at a relatively new Japanese restaurant on 20th Street called Mizu. Its a few notches above the usual places, kind of upper middle level, neither Nobu, nor daikichi.

I've eaten lots of Japanese food but I had something there that I had never seen before. It was a spicey scallop maki roll but the wrapper was not nori as I know it. It was striated dark and light green and both soft and crunchy- excellent!

Its been a chowhound Easter.

Want to stay up to date with this post?

Recommended From Chowhound