Reading the old thread, whilst sitting in bed eating them in my lunesta haze. I did cream cheese, dill, dill seed, celery salt, trappers pepper vinegar, cayenne pepper, that crazy salt, lemon and worschetire and put in food processor. Would have done capers but I’m out. Eating on the ‘everything flavor’ pretzel chips. Maybe a touch too much lemon and I love lemon. Oh and garlic powder and onion powder. I blame my boyfriend for ordering dominoes pizza and watching designer drive in and dives in bed. They are really good though, nice variation from my usuals. They are one of my fave pantry staples.