Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Herring Smoked Fish

What should I do with Smoked Herring


Home Cooking 11

What should I do with Smoked Herring

JMF | Aug 11, 2006 09:08 PM

I have a pound of very salty, dense and firm, dried, smoked herring fillets. The classic fully preserved, tan and red herring. Any suggestions on how to use these? Should I soak them first to soften and desalinate them? This is a food item with which I am not familiar, so any suggestions would be appreciated. Thanks

Want to stay up to date with this post?

Recommended From Chowhound