General Discussion

Half-smoke?

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Half-smoke?

M.Dale | May 26, 2002 09:52 PM

A detective series I enjoy, by George P. Pelecanos,
takes place in D.C. The main character, Derek Strange,
orders an omelette (feta and onion) with a "a half-
smoke side". I give. Is this bacon, sausage, ham,
what? And what makes it different from any of the
forgoing? Please enlighten me!

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