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Home Cooking 7


Sunday Cook | Jan 17, 2008 12:00 PM

(Dunno if the plural of smelt is smelt or smelts.) Anyway, I have some. They are beautiful, fresh smelts (caught within the last 24 hours). They are cleaned (sans head and viscera). I thought a ceviche/crudo preparation might be nice but the only recipes I can find all involve frying them first.

Anyone out there have any thoughts on how I should try marinating these?

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