This book came across my desk today and it looks like a keeper. Subtitled "Recipes for the Passionate Cook," the pictures positively ooze sunshine and succulence. Tunisian chickpea soup with eggs, capers, olives and hot chile sauce, steamed and crisped duck legs with Umbrian lentils, salmon fillet poached in olive oil
. Leave me alone, I am having a food fantasy.
I will be interested to hear reports from hounds who may cook from this book.