Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Skirt Steak

Skirt Steak


Kosher 7

Skirt Steak

Arinoam | Jul 13, 2012 08:56 AM

Why is it so salty?
How do I counteract the saltiness?
What's the best way to tenderize it without increasing the saltiness?
any tips on how to grill it medium rare before Shabbos and serve it hot Friday nite without overcooking?

Want to stay up to date with this post?

Recommended From Chowhound