Home Cooking


Skinned chicken?


Home Cooking 4

Skinned chicken?

bamgordon | Mar 24, 2009 11:45 AM

I have a fricassee recipe that calls for "3 lbs. chicken pieces, skinned." I would think that "skinned" means I should remove the skin (like "pitted" means to remove the pits), but if read another way, it could mean the opposite of skinless (thus, keeping the skin on). Can anyone help? Thanks in advance!

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