OK hounds. Just had friends over for soup and football and the wife was telling me that a friend of hers told her that skim milk is horrible for us b/c "they" use chemicals in the skimming process. And that "we" should all be drinking organic whole milk (apparently they didn't get into the whole raw debate). I have NEVER heard of such a thing, nor do I tend to believe it. A little poking around on the 'net didn't turn up much. Anyone know the origin of this? My impression has always been that dairy processors use a centrifuge for separation. (FYI, I know about the pasteurization/homogenization debate, etc.).