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Home Cooking

Skate Ideas for Tonight?


Home Cooking 5

Skate Ideas for Tonight?

Marty L. | Feb 15, 2005 03:06 PM

Just picked up some beautiful skate wings for dinner tonight. I was going to coat them in panko and saute in butter/EVOO, but glancing around online I get the sneaking suspicion that I'm obliged to poach them in a court bouillon instead. Any suggestions for easy recipes? Nothing too overwhelming -- I don't want to disguise the taste of the fish. And would rice or couscous be a decent accompaniment? Or do I need to stick with potatoes of some sort?

Thanks in advance.

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