We just had lunch downtown & had quite the dilema on ordering right off the menu. I enjoyed the food but felt bad that she just had to have some kind of salad. I know there has to be more out there than just le Commensal. Thanks!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts