The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Chain Restaurants 13

Single vs double-fried fires [split from;topic-750437]

Jenny Ondioline | Dec 1, 201002:32 PM

"In-N-Out uses fresh potatoes. Sliced in the store. Then fries them."

You forgot to put a very important word at the end of your last sentence:

Then fries them ONCE.

To be edible, fries must be fried twice. Therefore, frozen parcooked french fries are superior to fresh potatoes, sliced in the store, and fried only once. That's why In-N-Out's fries are legendarily awful.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions