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I just noticed this place driving by, and other reviews sites seem to like it... Who has been there, and is it better than Siam Rice (downtown) or Thai Classic (Lakeview)?
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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