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Home Cooking 30

sides help!

arjunsr | Mar 24, 201209:53 PM

cooking for the dad's side of the family for the first time.

i want to make bobby flay's recipe for his spice rubbed pork tenderloin (basically enhanced chili powder) with red bell pepper sauce and cilantro oil. he serves it with a tamale but i want something more general. they've never had mexican food before, so i can't make anything in that line. is there something safe and yet impressive that would complement it?

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