Where can one find good Chongqing-style hot pot in New York? Specifically, the kind they call "mandarin duck" style---pot divided into two halves, one half filled with wrenchingly hot oil, the other with mild milk-colored broth.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.