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Sichuan cooking classes in NYC, private or otherwise

SmallGoodThings | Jun 22, 201510:11 AM

I find myself with several weeks off this summer in July and early August, and I'd like to use the opportunity to learn to cook authentic regional Chinese food -- especially Sichuan. I've searched the various local NYC cooking schools and haven't found any classes that will work...does anyone know of any great cooks/chefs/teachers who would be willing to do a private class for one or two people? I'd be open to other regional Chinese cooking lessons as well. Thanks!

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