Anyone ever make shrubs? How long do they really keep? After reading about the wildly pricey Russ Cafe in the NYT, I had a thought to make a blueberry shrub, add to vodka (or even gin) top with club soda
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.