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Shrimp

Shrimp or Lobster Bisque

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Home Cooking 40

Shrimp or Lobster Bisque

chicgail | Dec 27, 2007 06:13 PM

I make great soups, but haven't been able to master shrimp or lobster bisques. I find it hard to create something that is lobster-y enough. The brandy tends to mask the flavor -- maybe I'm using too much -- and I haven't succeeded in creating a bisque with the kind of rich, smooth, almost sensuous texture I'm looking for.

Any hints?

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