Having lived in Charleston, Owner of Olde Charleston Pasta in the 80's, I am missing the flavor of real grits, (now I live near NYC...)and I miss the real thing. Shrimp n grits is what I crave, any suggestions??? (up here in Yankee land of course!)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.