I just made reservations for my fiance and me at the Dining Room at the Ritz during our honeymoon in January. I've always wanted to have a fine dining experience and this time seemed to be the perfect time! I'm just a little nervous as we both have never had a fine dining experience and I'm curious if there is anything different/special we should know re: gratuity, etiquette, etc. Please give me your thoughts! Any help is much appreciated!