I have been getting my shishito peppers from Mitsuwa in Little Toyo for some time. I am getting tired of the seemingly constant traffic down the 101 into downtown. Anywhere in the Burbank/Studio City area that sells them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.