General Discussion 2

Shipping Homemade Lemon Curd

Dleeami | May 10, 201201:59 PM

I have searched everywhere and cannot find any information about the safety of mailing homemade lemon and lime curds across country. I did fine one mention of possible botulism poisoning from improper canning. But, nothing on the safety of mailing a few jars to my Mom.

Does anyone have any advice or experience doing this and can you offer some advice?


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