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Sherry substitute for a tomato cream sauce?


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Home Cooking 11

Sherry substitute for a tomato cream sauce?

foodshark73 | Mar 19, 2009 02:29 PM

My recipe for tonight calls for medium-dry sherry, and I just realized that all I have is an unopened bottle of cooking sherry. If you were me, would you:

1. substitute marsala, ruby port, or dry vermouth (which one of these is the closest?)
2. go ahead and use the cooking sherry
3. suck it up and go buy the real thing.

Thanks in advance for any assistance!

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