Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 7

Shellfish

annadev | Apr 8, 2010 12:57 PM

Does anyone know where T and T markets get their shellfish? we are looking for local mussels, clams and scallops to make a soup. Well, as local as possible. How about the purveyors in Granville Market?

Want to stay up to date with this post?

Recommended From Chowhound