Let's use this thread to share ideas for our seder menus!
For the first night I'm trying to do a southern-themed seder. Yes I know Chowhound has their own version, but it revolves around beans, soy, and other things Ashkenazis don't eat - so I have my own version:
-Roasted Sweet Potatoes
-Stuffing (made from Matzo)
-still need salad/appetizers, but at least the theme is there.
What is your menu?