planning to head to shangri-la for taiwanese brunch tomorrow. anybody knows how long the line gets at 11:30am when it starts business? should i get there 30 minutes earlier?
the only reason i ask is that people start lining up at the door at 11:00am at chung-shin yuan, the other taiwanese brunch place. i once got there at 11:05 and had to wait till 12:30 before being seated.