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Shallot jam?

megjp | Nov 20, 2011 08:06 AM

Morning all, just looking for a bit of inspiration here..

I've decided to make shallot jam as part of my feed-everyone-good-things holiday gifting mission. I have done similar things with larger onions, and I don't really need a recipe or the technique per se, but does anyone have suggestions about flavour combinations that they think would really knock someone's socks off (then have them scrambling for the goat cheese and good crackers for a good old-fashioned pig-out)? The internet seems reluctant to suggest anything besides tarragon, but one of the people who'll be receiving this has a huge hate-on for the stuff.

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