This place has caught my interest. Does anyone know if the Brooklyn location is open yet? Otherwise, is there a location in Manhattan that's not crazy busy? The place sounds fantastic but I don't want to line up for two hours to get it.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.