I picked up my first set of the season last night at Wegmans. I sauteed them in butter and then poured the browned butter over the fish and some steamed asparagus and dressed the whole thing with some lemon juice, fleur de sel and pepper and served with a nice Meursault. Just lovely. I've tried other recipes involving shallots, bacon, and/or white wine, but really haven't been as happy with the result but maybe I just haven't found the right recipes. What's your favorite way to prepare shad roe?