Have been craving sesame ice cream lately- I used to get it at a little restaurant in Shibuya. They made a black sesame ice cream and a white sesame one- both fantastic. Does anyone know a place that serves or sells this?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.