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I am in the mood for pasta Bolognese. Who do you think does a really delicious one. I do not like cheese on top of it just good old meat sauce made very well. Thanks for the help!
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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