I'm having lamb loin chops marinated in yogurt and rosemary for dinner. I'm planning on grilling them. I've only served lamb a couple of times, and all as an appetizer, so I just paired it with a dipping sauce, not a whole menu.
I just can't decide what to serve with them. I have some leftover eggplant soup (inspired by the recent chow eggplant soup video) that I might put under or over it as a sauce (there is only like a half cup left).
I'm wondering if people could suggest something to round out the dinner.
A salad? A rice or bulgur dish? I guess I'm aiming for the Mediterranean but any suggestions are welcome.
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