I'm serving deli with potato salad, coleslaw, pickles etc. I want to put out some food to start, but I'm not sure what would really go. Deli is pretty heavy on it's own, but I always like to have something to nibble on beforehand.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.