I heard on the radio this morning the Holy Trinty Serbian Orthodox Church in Moraga is holding a food festival next Saturday from 1-11 (with dancing in the evening). Sounds like fun -- too bad I'll be on vacation.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.