I heard on the radio this morning the Holy Trinty Serbian Orthodox Church in Moraga is holding a food festival next Saturday from 1-11 (with dancing in the evening). Sounds like fun -- too bad I'll be on vacation.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.