Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Separating pasteurized eggs

DebinD | Feb 7, 201209:49 AM

I have some pasteurized eggs that I use when I'm baking with my kids. I though I would attempt hollandaise sauce using those eggs -I've never made it before and I'm worried about the eggs cooking enough. But in the past it seems pasteurized eggs don't separate really well. Thoughts? Ideas?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions