Home Cooking 3

Separating pasteurized eggs

DebinD | Feb 7, 2012 09:49 AM

I have some pasteurized eggs that I use when I'm baking with my kids. I though I would attempt hollandaise sauce using those eggs -I've never made it before and I'm worried about the eggs cooking enough. But in the past it seems pasteurized eggs don't separate really well. Thoughts? Ideas?

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